
½ c old-fashioned oats
¼ t baking powder
½ t vanilla extract
¼ c fresh or frozen raspberries
5 t fat-free cream cheese (cut directly into oatmeal)
1 c water
2 egg whites
sugar substitute to taste
Directions: Mix above ingredients in an oven proof bowl (2 cup Ramekin bowls work well). Bake in a preheated 350 degree oven for 30 minutes. Top with unsweetened Almond Milk.
(Nutritional Info: 211 calories; 3.33g fat; 34.58g carb; 5.25g fiber; 12.17g Protein)
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MAPLE PUMPKIN BAKED OATMEAL 1 serving
½ c old-fashioned oats
1 c water
¼ c pumpkin puree
¼ tsp baking powder
1-2 tsp pure maple extract (*may substitute with maple-syrup)
¼ t cinnamon
⅛ t nutmeg
3 T nonfat cottage cheese
sugar substitute to taste
Directions: Combine above ingredients in an oven proof bowl. Bake in a preheated 350 degree oven for 30 minutes.
(Nutritional Info: 202 calories 3.36g fat; 34.27g carb; 6.56g fiber; 11.27g protein)
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CHOCONANA BAKED OATMEAL 1 serving
⅓ c dry oats
¾ c water
5 t nonfat cottage cheese
¼ t baking powder
½ t pure vanilla extract
1 t dark chocolate baking chips
1 T sugar-free Torani chocolate syrup (may substitute with baking cocoa)
½ sliced banana
sugar substitute to taste
Directions: Mix everything except for the chocolate chips & cottage cheese. Once mixed, add dollops of cottage cheese & chips sparingly throughout oatmeal. Bake in a preheated oven for 30 minutes.
(Nutritional Info: 307 calories; 5.5 g fat; 41.02g carb; 6g fiber; 25.87g protein)
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BANANA CREAM PIE OATMEAL 2 servings
1 c old-fashioned oats
2 c water
dash salt
½ thinly sliced banana
¼ c fat-free sweetened condensed milk
1 tsp vanilla extract
⅔ c nonfat vanilla Greek Yogurt
Directions: Bring water & salt to a boil. Add oats. Let cook for up to 5 minutes or until done. Reduce heat to low. Stir in vanilla, sweetened condensed milk, and sliced bananas. Cook for an additional few minutes or until bananas turn to mush. Serve in two bowls and top with ⅓ c nonfat vanilla Greek Yogurt.
(Nutritional Info: 341 calories; 3g fat; 64.25g carb; 5g fiber; 15.59g protein)
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FRUITY ALMOND MUESLI 4 servings
1 c old-fashioned oats
½ c shredded wheat
¼ c unsweetened dried cranberries
¼ c chopped dried apricots
¼ c dried blueberries
¼ c slivered almonds
2 T ground flaxseed
2 T toasted wheat germ
1 tsp cinnamon
1 T Stevia Granular
Directions: Combine the above ingredients in a bowl. Can keep in an airtight container for up to one month.
(Nutritonal Info: 227 calories; 6.87g Fat; 35.41 g carb; 6.56 g protein)
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